Gas vertical broiler model YN‑GVB‑2L is a commercial 2‑burner shawarma machine designed for kebab shops, restaurants, food courts and takeaway F&B outlets across Singapore. Constructed with durable food‑grade stainless steel, this vertical rotisserie features two independent gas burners with separate control knobs for flexible heat adjustment across cooking zones. The automatic rotating spit ensures even cooking of stacked meat, while the integrated drip tray collects excess juices and oil for easy daily cleaning. Compact and sturdy countertop design saves valuable kitchen space, suitable for high‑volume shawarma, kebab and gyro preparation in busy commercial environments. Ideal for F&B fit‑out, food stall setup and bulk equipment procurement projects. Pandatec provides reliable B2B bulk supply, local island‑wide delivery and after‑sales support for commercial cooking equipment clients in Singapore.